The new technology – Rapidcool – was made possible through support provided by the Research Fund of the European Union and had as main objective the reduction of energy consumption in cooling drinks bridges in sales.
The end result of this major project was extremely positive, providing a rapid cooling technology with low power consumption, allowing sellers to store drinks Lunches at room temperature and then cooling the same in less than a minute!
energy efficiency, it is estimated that the technology Rapidcool (allowing to cool drink bottles and 4 ° C in 45 seconds or less) brings an energy saving of 80% when compared to some open showcase refrigerators, and 54% with respect to the glass door chillers.
“The EU funding has enabled us to develop Rapidcool as a substitute for equipment with high energy costs, such as beverage coolers multiprateleiras with showrooms open. We pride ourselves on being able to contribute to the reduction of emissions of greenhouse gases worldwide, through a revolutionary sustainable technology, and we intend to continue to develop the product for both commercial use and for domestic use. “Says founder Enviro-Cool, Kelvin Hall.
an extremely simplified, one of the secrets of rapid cooling by Rapidcool made possible due to the way of stirring the drink without causing the effervescence of gas after being opened. Apart from the initial application whose main purpose refrigerators / freezers of supermarkets, Rapidcool engineers are already working on alternative products that will make it possible to use this technology in domestic environments.
tests are planned for consumers to have beginning in late October in the Netherlands, and in the near future should be expanded to other countries according to their results.
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